VERACRUZ COWBOY

Welcome to Veracruz Cowboy, a coffee that carries the legacy of Coatepec’s legendary coffee history. 🌄 Nestled in the lush landscapes of Veracruz, San Alfonso is one of the oldest coffee estates in the region. Managed by Alejandro Martinez, a fourth-generation coffee producer, this 60-hectare estate is a testament to the Martinez family’s dedication to the craft. Alejandro is a man who knows his roots but also has an eye on the future. With high-quality hybrid varieties like Obata and Marsellesa, he’s setting a new standard for Mexican coffee while preserving the estate’s storied heritage. 🌱

Veracruz Cowboy isn’t just about coffee; it’s about community and tradition. Alejandro takes pride in his estate, ensuring that his workers have access to the best facilities, from clean restrooms to transportation. Each cherry is carefully picked and delivered to the APG mill, where it undergoes a meticulous process. With an extended fermentation in concrete tanks and a gentle wash in pure spring water, every bean retains its full-bodied character and bold flavor profile. 🍒💧

The result? A coffee with rich notes of cacao nibs and macadamia, perfectly balanced to offer a bold yet smooth cup. Veracruz Cowboy is more than just a brew; it’s a taste of the past with a nod to the future. Alejandro and his team have crafted this coffee to highlight the unique flavors of Coatepec, reminding us why this region has been renowned for its coffee for centuries. 🌍✨

So, brew yourself a cup of Veracruz Cowboy, and let the bold, nutty, and chocolatey flavors transport you to the misty mountains of Veracruz. It’s a journey through time and taste, and we think you’ll savor every sip. ☕🍫