NATTY VERA

Welcome to the enchanting world of Natty Vera, a coffee that sings with the vibrant notes of cherry pie and passionfruit, and whispers a tale of dedication, innovation, and tradition.

From the heart of Cosautlán, Veracruz, a region renowned for its award-winning coffees, Natty Vera emerges as a masterpiece of Carlos Valdivia. This 40-hectare estate, nurtured by the hands of the Valdivia family for four generations, stands as a testament to their enduring passion for coffee excellence. Carlos Valdivia, the visionary of the current generation, has ushered in an era of experimentation and precision, transforming traditional methods with a dash of modern magic.

At an altitude of 1400 meters above sea level, the unique microclimate of Cosautlan cradles each coffee cherry, infusing it with a richness of flavor that is as complex as it is delightful. The Typica and Mundo Maya varieties grown here are not just plants, but characters in a story of legacy and future.

The process that gives Natty Vera its mesmerizing profile is a dance of nature and careful craftsmanship. Cherries are meticulously selected, floated to perfection to remove any imperfections, and then set on a natural journey with a twist – 20% undergo anaerobic processing, adding layers of depth and intrigue to each sip. This blend is then sun-kissed on African-style raised beds for up to 30 days, a slow and tender process that ensures every bean captures the essence of its environment.

Natty Vera is not just a coffee; it's an experience, a journey through time and innovation. Each cup is a homage to the Valdivia family's commitment to quality and the magical symphony of flavors they cultivate. So, brew a cup, close your eyes, and let Natty Vera transport you to the lush landscapes of Veracruz, where every sip is a story waiting to be savored. 🌿🌞🍒✨