MAGIC HILL
El Salvador - Natural / Unicorn
Tasting Notes:
Yellow peach
Raw honey
Enchanting
Process: Natural / Unicorn
Location: El Salvador, El Bálsamo Quetzaltepec
Producer: Anny Ruth
Farm: Loma La Gloria
Step into the spellbinding world of Magic Hill, a natural process coffee so enchanting, it's earned the name Unicorn at Loma La Gloria. Overflowing with yellow peach, raw honey, and an enchanting finish, this cup takes you on a mythical ride through layers of dates, caramel, stone fruit, and gummy candy. One sip, and you’ll believe in magic. ✨🦄
$25.00 - $125.00
Some coffees are so rare, so vibrant, so full of pure ✨ magic ✨ that they earn their own legend. Magic Hill is one of those coffees. Roasted to perfection from the Unicorn lot at Loma La Gloria, this natural process beauty is a full-on flavor explosion—yellow peach and raw honey swirl together in a juicy, golden elixir, with hints of dates, caramel, stone fruit, and gummy candy making every sip feel like a trip through a mystical wonderland.
So, what makes it natural process? Instead of washing away the fruit, the coffee cherries are left to dry in the sun, soaking up all their natural sugars, intensifying sweetness, and developing a deep, fruity complexity. It’s like nature’s version of caramelization—slow, intentional, and utterly delicious.
The Pimentel family has spent decades perfecting their craft, turning their farm into a world-class operation in the volcanic soils of El Bálsamo Quetzaltepec. Their meticulous care and bold innovation shine in this process, bringing out the most dazzling flavors the farm has to offer.
Get ready to ride the Magic Hill—because this coffee isn’t just roasted, it’s conjured. 🦄✨☕
