LILO

Welcome to Lilo, a coffee that truly soars above the rest! 🌿🌞 Perched at 1800 meters on the east side of La Minita Estate, Finca Lilo is a place where magic happens. This 11-hectare slice of paradise produces some of the highest quality coffee on the estate, and it’s no wonder why! With its high elevation, fertile soil, and careful cultivation, Lilo is a 100% Caturra microlot that packs a flavorful punch.

The secret to Lilo’s unforgettable taste lies not just in where it’s grown but in how it’s processed. At Beneficio Rio Tarrazu, the mill that processes Lilo, sustainability and innovation go hand in hand. 🌱 The washed anaerobic process involves a 72-hour anaerobic fermentation, followed by pulping, washing, and sun-drying on raised beds. This meticulous method, guided by mill manager Emiliano Castro, brings out the bright citrus zest and rich chocolate notes that make Lilo so special.

But beyond flavor, Lilo comes with an incredible sustainability story! 🌍 Beneficio Rio Tarrazu is a world standard for sustainable coffee processing. The mill uses hydroelectric power generated right on-site, ensuring clean and renewable energy throughout the process. And here’s the coolest part: the mill’s pioneering biomass furnace recycles the by-product of the coffee fruit itself as fuel for drying the beans. This groundbreaking system not only significantly reduces the mill’s carbon footprint, but it also virtually eliminates the need for wood—making it one of the most eco-friendly coffee mills in the world. 🔋🌿

So, when you brew a cup of Lilo, you’re not just enjoying a beautifully crafted coffee—you’re supporting innovative, sustainable practices that honor both the earth and the coffee community. From its high-elevation origins to its eco-friendly processing, Lilo is a taste you can feel great about. 🌱☕ Get ready to elevate your coffee experience with flavors that soar just as high as the farm it comes from—bright, bold, and beautifully sustainable!