LAVA LOMA

Deep in the heart of El Bálsamo Quetzaltepec, where coffee trees thrive in the embrace of a sleeping giant—the San Salvador Volcano—Lava Loma is born. 🌋 This isn’t just any coffee; it’s a bold, Red Honey-processed Red Bourbon that captures the energy of its origins in every sip. Bursting with cherry juice brightness, the crisp snap of Red Delicious apples, and a rich, velvety mouthfeel, Lava Loma is as lively and dynamic as the land it comes from.

Crafted at Loma La Gloria, the farm-turned-legend run by the unstoppable Anny Ruth Pimentel, this coffee is a testament to dedication, innovation, and family legacy. But let’s take it back. Loma La Gloria was first purchased by Anny Ruth’s father, Roberto, in the late 1990s. A visionary in business and a dreamer at heart, he built a mill on the farm in 2001—but the coffee never made it through. For years, the mill sat unused, with cherries being sent off to other mills. Then came 2012, when Anny Ruth took the reins, dusted off the dream, and turned Loma La Gloria into one of the most sought-after coffee farms in the world. 🌱✨

Nestled within El Boquerón Crater, Loma La Gloria benefits from rich volcanic soil, high elevations (1400-1700m), and a shade canopy bustling with vibrant birdlife. From hummingbirds to blue jays, the farm is alive with nature, creating the perfect microclimate for truly exceptional coffee. It’s no wonder Lava Loma is so full of life, delivering a silky-smooth body, deep sweetness, and a complex, punchy finish—just like the region itself. 🌄🐦

So, sip into something extraordinary. Lava Loma is more than just coffee—it’s a tribute to legacy, resilience, and the untamed beauty of El Salvador’s coffee lands. Pour yourself a cup and let the flavors erupt. ☕🔥