• THE LAST UNICORN - El Salvador - Unicorn - Creature Coffee Co
  • THE LAST UNICORN - El Salvador - Unicorn - Creature Coffee Co

THE LAST UNICORN

Regular price $26.00
Unit price per

El Salvador, Loma La Gloria | Anny Ruth

The Last Unicorn is a Red Bourbon from producer Anny Ruth at Loma La Gloria, El Salvador, grown at 1,500 meters. It goes through a natural unicorn process, a special take on a natural where the cherries dry whole around the seed and all that fruit soaks right in. In the cup: bright pomegranate, a drizzle of maple syrup, and a finish we can only describe as magical.

This is one of our rare, hard-to-find coffees. Small lot, here while it lasts.

Tastes like: Pomegranate | Maple Syrup | Magical
Process: Natural unicorn process
Varietal: Red Bourbon
Elevation: 1,500 meters
Roast: Medium
Brew it: Pour-over, AeroPress, or iced

Specialty-grade coffee, roasted fresh every week in Austin, Texas.

THE LAST UNICORN

  • Origin: El Salvador

  •

    Producer: Anny Ruth

  •

    Varietal: Red Bourbon

  •

    Process: Natural

  •

    Elevation: 1500m

  •

    Roast Level: Medium

THE LAST UNICORN

El Salvador - Natural Process

The Last Unicorn is exactly what it sounds like: the final unicorn-process lot Anny Ruth will ever make at Loma La Gloria. After years of growing some of the most magical coffee in El Salvador, Anny is moving on from the farm, and this last harvest is her sweet goodbye.

The unicorn process is Anny's own signature, an extended-fermentation natural she stumbled into on accident. It gives this Red Bourbon varietal a cup so sweet and juicy it feels made up: bright pomegranate, a drizzle of maple syrup, and a finish we can only describe as magical.

We have poured Anny's coffee for years, so this one is bittersweet. Once the unicorn is gone, it is gone for good.

Catch it while you can. ✨

Person operating a coffee roasting machine with coffee beans inside

From Farm to Roast: Coffee with Creature Care

At Creature Coffee, we only peddle in specialty coffee. This means we are sourcing the top 5% of coffee beans on the planet, from the very best small, sustainable farms around. We build long-term relationships with producers who care about quality, people, and the planet.

Our roasters dial in each batch with precision, bringing out sweetness, balance, and unique flavor notes that make every cup shine. We roast fresh every week in Austin and Seattle, so your coffee arrives at peak deliciousness. It’s serious coffee, roasted with a whole lot of fun and care — just the way we like it.

Sourced with care, roasted to perfection, delivered fresh — that’s the Creature Coffee way.

“We handpick exceptional beans, partner with sustainable farms, and roast each batch fresh so your coffee arrives bursting with flavor and good vibes.”

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FAQ

  • Our specialty coffee beans are roasted fresh in small batches every week in Austin TX.

    We never ship old coffee — your order is packed within days of roasting so you taste peak flavor in every bag of beans.

  • We ship Tuesday, through to Friday every week.

    Some bank holidays may affect shipping by 24 hours.

  • Yes! We ship all orders fresh from our roastery, and expedited shipping is available at checkout if you need your beans in a hurry. Standard shipping usually gets coffee to most U.S. addresses in 2–5 business days, but if you can’t wait that long, select a faster option and we’ll make sure your coffee is roasted, packed, and on its way without delay.

  • Not every coffee we roast carries the official organic seal, but every bean we source meets our strict quality standards. Each lot is carefully tested and selected to ensure it’s clean, fresh, and mold-free. Many of our coffees are grown using organic or sustainable practices, and some hold certifications such as USDA Organic and Rainforest Alliance. Since many of our producers are small, they may not carry certification in their country of origin or in the U.S. — but their farming methods are just as careful and responsible. For us, it’s about more than a label: it’s about roasting coffees that are traceable, ethically farmed, and taste incredible in your cup.

  • Yes. While most of our coffees are roasted to light-medium, we offer a darker roasted coffee too. IN general, we tend to roast coffees to their full potential, unlocking flavor notes. This means sometimes going light, and sometimes going a little darker. We will, however, never burn our coffee. It's far too good for that!

    Each bag of beans will have a roast profile on the front of the bag, and on the website when you purchase.

  • Specialty coffee is the top tier of coffee in the world — beans that score 80+ points on the Specialty Coffee Association’s quality scale. It means the coffee is grown with care, harvested at peak ripeness, and free from defects like mold or bitterness.

    Beyond the score, specialty coffee celebrates unique flavor profiles that reflect the farm, region, and roast. At Creature Coffee, we source from small-lot producers who prioritize sustainability and quality, then roast each batch to highlight sweetness, balance, and complexity. In short: it’s coffee that tastes as good as it makes you feel.

fresh-roasted
jazz hands-worthy
tongue slapping good
crowd-loved