CHILL BILL (DECAF)
Regular price
$21.00
EA Sugarcane Decaf - Colombia
Light
57%
Dark
43%
Chill Bill (Decaf)
Single-Origin | EA Sugarcane Decaf, Siruma - Atunkaa Traceable Community Lot, Colombia
Chill Bill
Say hello to Chill Bill, the coolest decaf in town! Made from traceable community lots in Cauca, Caldas, and Tolima, this sugarcane EA decaf is smooth, sweet, and oh-so-dreamy. With zero chemicals used in the decaffeination process and 100% good vibes, it’s perfect for those who want all the flavor, none of the caffeine, and a big ol’ hug for the planet.
Chill Bill, the decaf that’s here to prove you don’t need caffeine to be cool. Born in the breathtaking regions of Cauca, Caldas, and Tolima, Colombia, this decaf delight comes from Siruma, a company dedicated to empowering underserved farming communities. With a name inspired by the Wayuunaiki language (spoken by indigenous people of Northern Colombia), Siruma means “heaven and skies”—and trust us, this coffee lives up to its dreamy name.
Unlike your average decaf, Chill Bill is crafted with the EA (ethyl acetate) sugarcane process—totally natural, no harsh chemicals, no weird aftertaste.
Local sugarcane is fermented to create ethyl acetate, which gently removes caffeine while keeping the coffee smooth, clean, and flavorful. Beyond taste, Chill Bill has purpose: Siruma partners directly with smallholder farmers, ensuring fair pay and full traceability from cherry to cup. By sourcing decaf from the same communities as regular lots, more revenue flows back to farmers for a brighter future.
With notes of sweetness, smooth dreams, and a touch of magic, it’s perfect for late-night sippers, caffeine-sensitive drinkers, or anyone who just wants to chill—without losing flavor. Ready to kick back? Brew up Chill Bill this weekend.
From Farm to Roast: Coffee with Creature Care
At Creature Coffee, we only peddle in specialty coffee. This means we are sourcing the top 5% of coffee beans on the planet, from the very best small, sustainable farms around. We build long-term relationships with producers who care about quality, people, and the planet.
Our roasters dial in each batch with precision, bringing out sweetness, balance, and unique flavor notes that make every cup shine. We roast fresh every week in Austin and Seattle, so your coffee arrives at peak deliciousness. It’s serious coffee, roasted with a whole lot of fun and care — just the way we like it.
Sourced with care, roasted to perfection, delivered fresh — that’s the Creature Coffee way.
“We handpick exceptional beans, partner with sustainable farms, and roast each batch fresh so your coffee arrives bursting with flavor and good vibes.”
FAQ
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Our specialty coffee beans are roasted fresh in small batches every week in Austin TX.
We never ship old coffee — your order is packed within days of roasting so you taste peak flavor in every bag of beans.
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We ship Tuesday, through to Friday every week.
Some bank holidays may affect shipping by 24 hours.
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Yes! We ship all orders fresh from our roastery, and expedited shipping is available at checkout if you need your beans in a hurry. Standard shipping usually gets coffee to most U.S. addresses in 2–5 business days, but if you can’t wait that long, select a faster option and we’ll make sure your coffee is roasted, packed, and on its way without delay.
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Not every coffee we roast carries the official organic seal, but every bean we source meets our strict quality standards. Each lot is carefully tested and selected to ensure it’s clean, fresh, and mold-free. Many of our coffees are grown using organic or sustainable practices, and some hold certifications such as USDA Organic and Rainforest Alliance. Since many of our producers are small, they may not carry certification in their country of origin or in the U.S. — but their farming methods are just as careful and responsible. For us, it’s about more than a label: it’s about roasting coffees that are traceable, ethically farmed, and taste incredible in your cup.
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Yes. While most of our coffees are roasted to light-medium, we offer a darker roasted coffee too. IN general, we tend to roast coffees to their full potential, unlocking flavor notes. This means sometimes going light, and sometimes going a little darker. We will, however, never burn our coffee. It's far too good for that!
Each bag of beans will have a roast profile on the front of the bag, and on the website when you purchase.
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Specialty coffee is the top tier of coffee in the world — beans that score 80+ points on the Specialty Coffee Association’s quality scale. It means the coffee is grown with care, harvested at peak ripeness, and free from defects like mold or bitterness.
Beyond the score, specialty coffee celebrates unique flavor profiles that reflect the farm, region, and roast. At Creature Coffee, we source from small-lot producers who prioritize sustainability and quality, then roast each batch to highlight sweetness, balance, and complexity. In short: it’s coffee that tastes as good as it makes you feel.
fresh-roasted
jazz hands-worthy
tongue slapping good
crowd-loved
