Windrush, Kenya

A complex Kenyan coffee, absolutely delicious.

12oz bag > Shipping included.

Roasting on

Mon | Tues | Wed | Thur

Your coffee will be roasted on the next roast day and shipped within 24 hours.

Roasting on

Mon | Tues | Wed | Thur

Your coffee will be roasted on the next roast day and shipped within 24 hours.

Crop to Cup

Tasting notes:Tart Cherry | Cabernet | Dark Chocolate

Single-Origin:Kiambu, Ruiru, Kenya

Varietal:SL-38, SL-24, Heirloom

Altitude:1340m

Process:Washed

Roaster:Oak Cliff Coffee Roasters | Dallas, TX

Roast Level: Medium

Details:This microlot finds us from Edward Githinji, owner and operator of Windrush Estate in Kiambu, Kenya. This small estate has been producing coffees for nearly 70 years, making it one of Kenya’s oldest operating estates. What makes this microlot so unique is that it is processed at an on-site mill and washing station. With notes of tart cherry, cabernet, and dark chocolate, Windrush is a great example of the traditional Kenyan complexity known to its region.

Brew: Try it black. Tasty with milk. Perfect for all brewing methods.

Crop to Cup

Tasting notes:Tart Cherry | Cabernet | Dark Chocolate

Single-Origin:Kiambu, Ruiru, Kenya

Varietal:SL-38, SL-24, Heirloom

Altitude:1340m

Process:Washed

Roaster:Oak Cliff Coffee Roasters | Dallas, TX

Roast Level: Medium

Details:This microlot finds us from Edward Githinji, owner and operator of Windrush Estate in Kiambu, Kenya. This small estate has been producing coffees for nearly 70 years, making it one of Kenya’s oldest operating estates. What makes this microlot so unique is that it is processed at an on-site mill and washing station. With notes of tart cherry, cabernet, and dark chocolate, Windrush is a great example of the traditional Kenyan complexity known to its region.

Brew: Try it black. Tasty with milk. Perfect for all brewing methods.

Subscribe

Roasting on

Mon | Tues | Wed | Thur

Your coffee will be roasted on the next roast day and shipped within 24 hours.

Roasting on

Mon | Tues | Wed | Thur

Your coffee will be roasted on the next roast day and shipped within 24 hours.

Crop to Cup

Tasting notes: Tart Cherry | Cabernet | Dark Chocolate

Single-Origin: Kiambu, Ruiru, Kenya

Varietal:SL-38, SL-24, Heirloom

Altitude:1340m

Process: Washed

Roaster: Oak Cliff Coffee Roasters | Dallas, TX

Roast Level: Medium

Details: This microlot finds us from Edward Githinji, owner and operator of Windrush Estate in Kiambu, Kenya. This small estate has been producing coffees for nearly 70 years, making it one of Kenya’s oldest operating estates. What makes this microlot so unique is that it is processed at an on-site mill and washing station. With notes of tart cherry, cabernet, and dark chocolate, Windrush is a great example of the traditional Kenyan complexity known to its region.

Brew: Try it black. Tasty with milk. Perfect for all brewing methods.

Crop to Cup

Tasting notes: Tart Cherry | Cabernet | Dark Chocolate

Single-Origin: Kiambu, Ruiru, Kenya

Varietal: SL-38, SL-24, Heirloom

Altitude: 1340m

Process: Washed

Roaster: Oak Cliff Coffee Roasters | Dallas, TX

Roast Level: Medium

Details: This microlot finds us from Edward Githinji, owner and operator of Windrush Estate in Kiambu, Kenya. This small estate has been producing coffees for nearly 70 years, making it one of Kenya’s oldest operating estates. What makes this microlot so unique is that it is processed at an on-site mill and washing station. With notes of tart cherry, cabernet, and dark chocolate, Windrush is a great example of the traditional Kenyan complexity known to its region.

Brew: Try it black. Tasty with milk. Perfect for all brewing methods.