Timana, Columbia

An outstanding coffee from Columbia.

12oz bag > Shipping included.

Roasting on

Tues | Wed | Thurs

Your coffee will be roasted on the next roast day and shipped within 24 hours.

Roasting on

Tues | Wed | Thurs

Your coffee will be roasted on the next roast day and shipped within 24 hours.

Crop to Cup Bio

Tasting notes:Orange Zest | Floral | Milk Chocolate

Single-Origin:Timana, Columbia

Varietal:Caturra, Colombia, Red Bourbon, Gesha and Castillo

Elevation:4425-6230 ft

Process:Washed and sun-dried

Roaster:Fort Bend Coffee Roasters | Fort Bend, TX

Roast Level:Medium

Details:This outstanding Colombian coffee comes from a 32 members of a co-op (ASPRO Timaná) in the southern part of Huila. This lot stands out for its bright fruit tones and orange sweetness. The Huila region consistently produces high quality Colombian coffee and this is a great example of one of the most versatile origins in the region.

Brew:Try it black. Tasty with milk. Perfect for all brewing methods.

Crop to Cup Bio

Tasting notes:Orange Zest | Floral | Milk Chocolate

Single-Origin:Timana, Columbia

Varietal:Caturra, Colombia, Red Bourbon, Gesha and Castillo

Elevation:4425-6230 ft

Process:Washed and sun-dried

Roaster:Fort Bend Coffee Roasters | Fort Bend, TX

Roast Level:Medium

Details:This outstanding Colombian coffee comes from a 32 members of a co-op (ASPRO Timaná) in the southern part of Huila. This lot stands out for its bright fruit tones and orange sweetness. The Huila region consistently produces high quality Colombian coffee and this is a great example of one of the most versatile origins in the region.

Brew:Try it black. Tasty with milk. Perfect for all brewing methods.

Subscribe

Roasting on

Tues | Wed | Thurs

Your coffee will be roasted on the next roast day and shipped within 24 hours.

Roasting on

Tues | Wed | Thurs

Your coffee will be roasted on the next roast day and shipped within 24 hours.

Crop to Cup Bio

Tasting notes: Orange Zest | Floral | Milk Chocolate

Single-Origin: Timana, Columbia

Varietal: Caturra, Colombia, Red Bourbon, Gesha and Castillo

Elevation: 4425-6230 ft

Process: Washed and sun-dried

Roaster: Fort Bend Coffee Roasters | Fort Bend, TX

Roast Level: Medium

Details: This outstanding Colombian coffee comes from a 32 members of a co-op (ASPRO Timaná) in the southern part of Huila. This lot stands out for its bright fruit tones and orange sweetness. The Huila region consistently produces high quality Colombian coffee and this is a great example of one of the most versatile origins in the region.

Brew: Try it black. Tasty with milk. Perfect for all brewing methods.

Crop to Cup Bio

Tasting notes: Orange Zest | Floral | Milk Chocolate

Single-Origin: Timana, Columbia

Varietal: Caturra, Colombia, Red Bourbon, Gesha and Castillo

Elevation: 4425-6230 ft

Process: Washed and sun-dried

Roaster: Fort Bend Coffee Roasters | Fort Bend, TX

Roast Level: Medium

Details: This outstanding Colombian coffee comes from a 32 members of a co-op (ASPRO Timaná) in the southern part of Huila. This lot stands out for its bright fruit tones and orange sweetness. The Huila region consistently produces high quality Colombian coffee and this is a great example of one of the most versatile origins in the region.

Brew: Try it black. Tasty with milk. Perfect for all brewing methods.