Stuardo Coto, Washed Bourbon, Guatemala

A stand-out Guatemalan coffee. Great for the cold and windy days. 

12oz bag > Shipping included.

Roasting on

Tues | Wed

Your coffee will be roasted on the next roast day and shipped within 24 hours.

Roasting on

Tues | Wed

Your coffee will be roasted on the next roast day and shipped within 24 hours.

Crop to Cup

Tasting notes:Creamy Honey | Plum | Mr. Goodbar | Coconut Stout | Tropical

Single-Origins:San Marcos, Guatemala

Varietal:Bourbon

Altitude: 1650m

Process:Washed

Roaster:West Oak Coffee Roasters | Denton, TX

Roast Level: Medium

Details:One of the cleanest and most complex Guatemalan coffees from Stuardo Cota's estates this coffee comes via a direct trade relationship. It has a very complex tropical nature reminiscent of tiki bars and island life, yet the body and sweetness ground it in something familiar and comforting (like candy bars and stout beers).

Brew: Great black. Tasty with milk. Try it in your coffee maker. Make a pour over.

Crop to Cup

Tasting notes:Creamy Honey | Plum | Mr. Goodbar | Coconut Stout | Tropical

Single-Origins:San Marcos, Guatemala

Varietal:Bourbon

Altitude: 1650m

Process:Washed

Roaster:West Oak Coffee Roasters | Denton, TX

Roast Level: Medium

Details:One of the cleanest and most complex Guatemalan coffees from Stuardo Cota's estates this coffee comes via a direct trade relationship. It has a very complex tropical nature reminiscent of tiki bars and island life, yet the body and sweetness ground it in something familiar and comforting (like candy bars and stout beers).

Brew: Great black. Tasty with milk. Try it in your coffee maker. Make a pour over.

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Roasting on

Tues | Wed

Your coffee will be roasted on the next roast day and shipped within 24 hours.

Roasting on

Tues | Wed

Your coffee will be roasted on the next roast day and shipped within 24 hours.

Crop to Cup

Tasting notes: Creamy Honey | Plum | Mr. Goodbar | Coconut Stout | Tropical

Single-Origins: San Marcos, Guatemala

Varietal: Bourbon

Altitude: 1650m

Process: Washed

Roaster: West Oak Coffee Roasters | Denton, TX

Roast Level: Medium

Details: One of the cleanest and most complex Guatemalan coffees from Stuardo Cota's estates this coffee comes via a direct trade relationship. It has a very complex tropical nature reminiscent of tiki bars and island life, yet the body and sweetness ground it in something familiar and comforting (like candy bars and stout beers).

Brew: Great black. Tasty with milk. Try it in your coffee maker. Make a pour over.

Crop to Cup

Tasting notes: Creamy Honey | Plum | Mr. Goodbar | Coconut Stout | Tropical

Single-Origins: San Marcos, Guatemala

Varietal: Bourbon

Altitude: 1650m

Process: Washed

Roaster: West Oak Coffee Roasters | Denton, TX

Roast Level: Medium

Details: One of the cleanest and most complex Guatemalan coffees from Stuardo Cota's estates this coffee comes via a direct trade relationship. It has a very complex tropical nature reminiscent of tiki bars and island life, yet the body and sweetness ground it in something familiar and comforting (like candy bars and stout beers).

Brew: Great black. Tasty with milk. Try it in your coffee maker. Make a pour over.