Moon Fruits

$21.00

Taste
Details
Story Time

Born in Uganda, this natural coffee grows all the way up at 2,100 meters above sea level making it juicy, sweet, and a gosh darn delight to drink.

Blast off with the aroma and taste of fresh baked strawberry cream puffs topped with pink candy fluff and a side of popsicle goodness.

Get full details and origin story by clicking the links above ☝️

We were only able to get our hands on a very small lot of this delightful coffee. There are less than 25, 12oz bags left! When it's gone, we'll have to wait until next year to enjoy it again.

*We roast our coffee super fresh every week and ship on Tuesdays and Fridays. Fresh beans are better than fast beans!*
Grown In: Uganda

Altitude: 2,100 MASL

Region: Rwenzori

Processing: Natural

Farmed by: Kyagalanyi Coffee, Kisinga Washing Station, Bukonzo Farmers Grp

Acidity: Medium

Bean Varieties: SL14, SL28

Harvested: September - December 2019
This coffee is farmed way up in the clouds. Hand picked by the Bukonzo Farmers Group of the Bakonzo tribe within the Rwenzori Mountain Range (famously known as the Mountains of the Moon) that stretches 120km along the edge of Western Uganda, boarding the Democratic Republic of Congo, it is some of the highest farmed coffee in the world.

But who cares? What is the whole thing with MASL (meters above sea level) anyhow? Well, when it comes to growing coffee beans, or really any plant, the higher up you are, and the colder the weather and thinner the air, the more the fruit needs to fight to survive. Coffee plants at these altitudes produce an extra dense fruit around their seed in order to stay warm and insulated. This results in a particularly flavorful coffee bean as a result.

On top of the high altitude, this region has plentiful rainfall and the coffee plants are shaded by banana trees. Sounds almost like a song. Under the shade of banana trees! La la la di da!

Working as a united crew of share farmers, the Bukonzo Farmers have worked hard to improve the processing and increase the quality control of their farms recently. It is important to their well being for both income and local consumption. In addition to these incredible beans, they also produce casava, maize, beans and groundnuts for local use.
This is a naturally processed coffee so expect wild fruit flavors in your cup. This will open your mind up as to what to expect from Uganda's finest coffee farmers in the future. We're excited to share this rare and limited batch coffee with you. Even during Uganda's times of political trouble, we hope we can snag their next harvest and support these forward-thinking specialty grade farmers. Enjoy!

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Sourcing

Call us picky but we only select the good stuff. Specialty coffee makes up only 3% of all coffee grown on this planet and that's what we like to peddle in. We source the best green coffee, from the best farms in the best coffee growing regions in the world. So naturally, we think it's only right to pay our partners well above FairTrade prices for their craft.

Roasted In Small Batches

We get pretty geeky when it comes down to the science of roasting some of the worlds finest coffees. You'll see us happiest when we're knee deep in it, meticulously fine-tuning each coffees profile, roasting and cupping over and over until we find the sweet spot. Your beans are roasted for your order so they arrive in your face, fresh and tasty AF.