Blue Blazes, Cold Brew Blend

Brew these beans cold, and add a dash of cream for chocolate bombs galore.

12oz bag > Shipping included.

Roasting on

Tues | Wed | Thur

Your coffee will be roasted on the next roast day and shipped within 24 hours.

Roasting on

Tues | Wed | Thur

Your coffee will be roasted on the next roast day and shipped within 24 hours.

Crop to Cup

Tasting notes:Chocolate | Cocoa | Nutmeg

Single-Origin:Chiapas, Mexico; Santa Rosa, Guatemala

Varietal:Bourbon, Caturra, Typica, Catuai, Catimor

Elevation:4500 - 6500ft

Roaster:Fort Bend Coffee Roasters | Fort Bend, TX

Roast Level: Medium/Dark

Details:  A blend of Mexican and Guatemalan beans roasted to a medium-dark profile. In a cold-brew preparation, the coffee is all chocolate with some hints of smoke, citrus, and spice. With the addition of cream, this cold brew tastes like a rich, dark chocolate milk with a coffee finish. While it is crafted for cold-brew, this coffee can also be brewed and enjoyed hot.

Brew: Try it black. Amazing with cream. Perfect for cold brewing. Try it hot.

Crop to Cup

Tasting notes:Chocolate | Cocoa | Nutmeg

Single-Origin:Chiapas, Mexico; Santa Rosa, Guatemala

Varietal:Bourbon, Caturra, Typica, Catuai, Catimor

Elevation:4500 - 6500ft

Roaster:Fort Bend Coffee Roasters | Fort Bend, TX

Roast Level: Medium/Dark

Details:  A blend of Mexican and Guatemalan beans roasted to a medium-dark profile. In a cold-brew preparation, the coffee is all chocolate with some hints of smoke, citrus, and spice. With the addition of cream, this cold brew tastes like a rich, dark chocolate milk with a coffee finish. While it is crafted for cold-brew, this coffee can also be brewed and enjoyed hot.

Brew: Try it black. Amazing with cream. Perfect for cold brewing. Try it hot.

Subscribe

Roasting on

Tues | Wed | Thur

Your coffee will be roasted on the next roast day and shipped within 24 hours.

Roasting on

Tues | Wed | Thur

Your coffee will be roasted on the next roast day and shipped within 24 hours.

Crop to Cup

Tasting notes: Chocolate | Cocoa | Nutmeg

Single-Origin: Chiapas, Mexico; Santa Rosa, Guatemala

Varietal: Bourbon, Caturra, Typica, Catuai, Catimor

Elevation: 4500 - 6500ft

Roaster: Fort Bend Coffee Roasters | Fort Bend, TX

Roast Level: Medium/Dark

Details:  A blend of Mexican and Guatemalan beans roasted to a medium-dark profile. In a cold-brew preparation, the coffee is all chocolate with some hints of smoke, citrus, and spice. With the addition of cream, this cold brew tastes like a rich, dark chocolate milk with a coffee finish. While it is crafted for cold-brew, this coffee can also be brewed and enjoyed hot.

Brew: Try it black. Amazing with cream. Perfect for cold brewing. Try it hot.

Crop to Cup

Tasting notes: Chocolate | Cocoa | Nutmeg

Single-Origin: Chiapas, Mexico; Santa Rosa, Guatemala

Varietal: Bourbon, Caturra, Typica, Catuai, Catimor

Elevation: 4500 - 6500ft

Roaster: Fort Bend Coffee Roasters | Fort Bend, TX

Roast Level: Medium/Dark

Details:  A blend of Mexican and Guatemalan beans roasted to a medium-dark profile. In a cold-brew preparation, the coffee is all chocolate with some hints of smoke, citrus, and spice. With the addition of cream, this cold brew tastes like a rich, dark chocolate milk with a coffee finish. While it is crafted for cold-brew, this coffee can also be brewed and enjoyed hot.

Brew: Try it black. Amazing with cream. Perfect for cold brewing. Try it hot.