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COCOA TANGO

Guatemala - San Martin Jilotepeque, Antigua

Tasting Notes:

Caramel Apple

Baking Chocolate
Crisp


Process:

Washed


Producer: Association ASPROGUATE

Elevation: 1,500 - 1,600 MASL

Varietals: Catuai, Catimor, & Caturra

Certified: Organic

When we first tried this coffee, all we could say was "Dayummm!"

Born in San Martin JilotepequeGuatemala on the ASPROGUATE cooperative, this coffee is an absolute delight - perfect for each and every day. Low in acidity, high in flavor.

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Size

At Creature Coffee, it’s not just about the coffee, it’s about the amazing people behind every cup ☕. This special brew is crafted with heart ❤️ and soul, brought to you by genuinely incredible folks.

Nestled in the heart of 2014, the ASPROGUATE Asociación blossomed 🌸 as a vibrant collective, uniting over 100 unique, small-scale, organic coffee artisans 🌿. Their commitment goes beyond just the beans - it's a pledge to our planet 🌍, embracing sustainable methods that honor Mother Earth. But that's not all. They're champions of equality 👩‍🌾👨‍🌾, with a remarkable 55% of their members being women, and they stand firmly against discrimination, proudly representing the rich cultures of the Cakchiquel and Tzutujil communities, accounting for 90% of their membership.

And you can taste this deep love and respect for people in every sip of their coffee. This season's harvest is a symphony of flavors - think of the comforting embrace of chocolatey notes 🍫, the very essence of what makes a classic coffee. This richness is elegantly paired with the nutty whispers of walnut, the sweet melody of nougat 🍬, and the zesty surprise of Valencia oranges 🍊.

It’s the kind of coffee that fits every moment - your energizing morning drip ☀️, a bold afternoon espresso ☕, or a tranquil Sunday pour-over 🌤️. Every cup is a celebration 🎉 of the incredible people who make it all possible.