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LA FLOR TANGO
Antigua, Guatemala
Soft caramels
Baked apple
Round
Producer: Pastores Mill, La Flor Del Cafe
Elevation: 1,200 - 1,600 MASL
Varietals: Catuai, Bourbon, & Caturra
Process: Washed, Sun-Dried, Hand Sorted
🎉 Dive into a cup that's like velvet for your tastebuds! 🍎 With whispers of smooth caramel and warm baked apples, this brew promises a flavor odyssey that's pure magic. 🌟 Whether you're cozied up with a morning book or needing that afternoon wake-up call, this coffee doesn't just hit the spot – it absolutely rocks it! 💥
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$18.00 - $95.00
🏰 Picture this: A vintage 1800s flour mill in the charming town of Antigua. This isn't just any old mill - it's the heart and soul of Pastores Mill. In the good ol' days, they'd snap up wheat from local champs, whip it into flour, and serve it up fresh for everyone's morning pancakes. 🥞
Then came the Roaring 20s, and guess what? Coffee crashed the party! 🎉 The mission stayed golden: buy local, jazz it up, serve local. Fast forward to now, and the Pastores peeps are the toast of the town, rolling out the red carpet for coffee aficionados from all corners of the globe. 🌍
Now, here's where it gets exciting: We snagged some beans from these legends! Beans kissed by the Guatemalan sun ☀️, churned out by smallholder farmers, and drenched in drool-worthy chocolate and caramel vibes. Oh, and did we mention? Every. Single. Bean. Gets the royal treatment with a hands-on inspection. They’re all about that top-shelf quality, and we're head over heels for 'em. 😍
Your morning brew's about to get legendary. And as you sip on this liquid gold, give a lil' nod to the masters behind the magic. Cheers! ☕️🥂"
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